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Plantagenet Free Range Pork Italian Style Sausages 500g
was $7.99
$7.00
each
$14.00 per kg
save
99c
99c
Description
Premium quality free range pork, reared naturally on family farms in country WA.Ingredients
Free Range Pork (84%), Water, Salt, Potato Starch, Maltodextrin (from Maize), Herbs & Spices (Including Black Pepper, Fennel), Dehydrated Vegetables (Including Garlic), Mineral Salt (451), Preservative [223], Natural Casings.
Preparation Instructions
Pan fry/BBQ Grill: 1. Pre heat a pan/BBQ to a medium heat 2. Cook sausages for 8-10 minutes turning frequently until fully cooked. Oven: 1. Pre heat oven to 180°C fan forced (190°C conventional). Place sausages in a single layer on a baking tray in the centre of the oven. cook for 15-20 minutes until fully cooked.
Allergens
Sulphites
Nutrition Information
Servings Per Packet
3
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 969kJ | 775kJ |
| Protein | 25.6g | 20.5g |
| Fat, Total | 12.7g | 10.2g |
| - Saturated | 3.2g | 2.6g |
| Carbohydrate | 3.6g | 2.9g |
| - Sugars | <1.0g | <1.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 875mg | 700mg |
*All values are considered to be average